Shawn
“I was cooking French toast coated with a mixture of cinnamon and sugar. As I was moving the toast from the pan to the plate, some of the heated cinnamon sugar mixture turned into a molten liquid and coated my left thumb and my pinky finger.
I felt an immediate burn and attempted to wipe off the coating with no success. I immediately ran it under cold water. The pain level was an 8 out of 10 with a constant throbbing and burning sensation.
I remembered that I had some burn cream that you gave me not too long ago. As soon as I applied it, I felt some immediate relief.
I made sure that I followed the directions exactly by applying a large amount of the cream directly on the blister and surrounding area. As I continued to apply the burn cream every few hours throughout the day the pain continued to subside and I noticed it getting dry around the affected area.
I followed the application instructions. The throbbing and soreness was significantly better by day 2. It’s now been 3 weeks and there are no signs of scarring or skin discoloration to either the pinky nor the thumb.”